Ginisang Sayote With Ground Pork

Ginisang Sayote is a simple dish that can be prepared for either lunch or dinner. It can also be paired with other fried dishes like fried fish, fried chicken, etc. So, if you are looking for a vegetable dish that is delicious and budget-friendly, this ginisang sayote definitely fits the bill.

If you are to cook such simple vegetable recipe, here you can learn how to cook Ginisang Sayote with Ground Pork

Ingredients:

• 2 pieces sayote sliced
• 1 sachet Oyster Sauce 30g
• 1 sachet Seasoning granule
• ½ lb ground pork
• 1 piece onion chopped
• 4 cloves garlic crushed and minced
• 2 tbsp cooking oil
• 1 cup of water
• Ground black pepper to taste

Procedure:

1. Heat a cooking wok
2. Saute onion and garlic until both softens
3. Add the ground pork and cook until the meat turns light brown
4. Add chayote and cook for 2 to 3 minutes.
5. Pour oyster sauce and stir
6. Add the water and simmer for 5 minutes
7. Season with seasoning granule to taste and add flavor
8. Add ground black pepper and make sure not to overcook the sayote
9. Transfer to a serving plate. Serve!
10. Share and enjoy!

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