This recipe we often cook after the storm in our province. Because of the constant storms in Bicol people sometimes run out of food and they don't know what to bring in their tables. That is why we learn how to improvise so we have something to fill our stomach. Now it is time to share with you this simple recipe but healthy and the best dish in cold weather.
Ingredients:
- young taro leaves
- 3 cloves garlic
- 1 bulb onion
- 3 medium-sized tomatoes
- 2 green chili pepper
- 1 teaspoon black pepper powder
- 1 sachet seasoning granules
- salt to taste
Watch Procedure Here:
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