Ginataang Langka is one best viand for me especially when it has a smoky flavor from the added grilled tilapia. And that thick creamy coconut sauce on top gives more of amazing taste to our recipe. Try this recipe and for sure you'll like it!
Ingredients
1kg jackfruit (langka)2 pieces grilled tilapia
5 pieces green chili peppers
4 cups coconut milk (pure)
3 cups coconut milk (mixed with water)
5 cloves garlic crushed
2 medium red onion sliced
2 thumbs ginger chopped
1 tablespoon shrimp paste
1 teaspoon black pepper cracked
1 pack seasoning granules
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